![]() ![]() To its credit, the advocates for the Association for the City of La Jolla, founded in 2021 to advance the prospect of detachment, did not play into this sentiment. Given the fact that several of our main services (education, policing, EMTs, fire and recreation, to name just a few) would likely be retained under the city of San Diego moniker (as stated in both the original 2005 detachment plan, and in current presentations by the proponents), with likely costly fees paid to boot, the main excitement around an independent La Jolla was purely in the fact that the more affluent and homogenous community could finally call itself separate, as if it were a nation to be decolonized. on a workday, I was immediately struck by a sort of cultural undertone loosely obfuscated underneath the supposedly “common-sense economics” detachment proposal. This would also open the floodgates to all city subdivisions being able to leave a city at will.Īt the town council’s meeting, which was curiously scheduled at 5 p.m. Not only would it cost the residents of La Jolla millions of dollars more in both costly service fees and “alimony” while maintaining the status quo in many regards, it would destroy roughly a century of important cultural ties with the city. Its backers include Anheuser-Busch Companies, the Tavern League of Wisconsin, Kwik Trip, Molson Coors Brewing Co., New Glarus Brewing Company, the Wisconsin Craft Beverage Coalition, the Wisconsin Grocers Association, and the Wisconsin Wine and Spirit Institute.As a La Jollan, I am vehemently opposed to these plans. ![]() limit - during the Republican National Convention next summer in Milwaukee. ![]() It also allows for bars in 14 southeastern Wisconsin counties to stay open two to four hours longer than the current 2 a.m. Currently, bartenders are licensed by local municipality, a system that proponents of the change argued is cumbersome. The measure also creates a new statewide bartender license. The bill would also create new guidance for contract brewing, winemaking and distilling, which is a growing segment of the industry. It would permit brew pubs to operate stand-alone retail stores and allow craft breweries to sell products from other out-of-state breweries. The bill would also allow for expanded hours at wineries and would regulate them the same as craft breweries and distilleries. Supporters of the changes say they level the playing field between wedding barns, which don’t need a license, and banquet halls, taverns and others who must get liquor licenses to operate. “I think it’s great that we have entrepreneurs who do it, but they have to follow the law, they have to follow the rules.” “I love the wedding barn industry,” Vos said ahead of the vote. They instead contract with others who bring alcohol to the barns for events.Īssembly Speaker Robin Vos, who helped broker the deal resulting in the bill, downplayed concerns of wedding barn owners. Many wedding barns do not currently have liquor licenses. Wedding barn owners mounted the loudest objections to the measure, saying the new requirements would be too expensive and onerous, and would put them out of business. They could either get a permit that would allow them to host events six times a year or no more than once a month - or obtain a liquor license that would allow them to sell alcohol at as many events as they wish. The bill would require venues that provide alcohol at special events, known generally as wedding barns, to be regulated in a new way. But for years the system has been criticized for not keeping up with changes in the industry, including the explosion of small craft breweries and the rising popularity of wedding barns. The three-tiered system was designed to prevent monopolies, so the same company could not produce and sell alcohol at the wholesale and retail levels. The so-called three-tier system, created in the 1930s, has been eyed for changes for years, but policymakers and the alcohol industry have been unable to reach agreement. The bill affects every level of the state’s alcohol industry governing the licensing, producing, selling and distribution of beer, wine and liquor. ![]()
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